How to win friends and influence people...

Chocolate and Ginger Biscuits: The trick is to share them!

Ingredients:

• 250g unsalted butter


• 1 cup raw sugar


• 2 eggs


• 1tsp vanilla essence or paste


• 2.5 cups SR flour or plain flour w. baking powder


• 100g dark chocolate, chopped into pieces


• 100g crystalised ginger, chopped into pieces

Instructions:

1. Preheat oven to 190^oC.


2. In large bowl, cream butter, sugar and vanilla. Beat in eggs, one at a time.


3. Gradually add flour to the butter mix until well combined. Add ginger and chocolate, and evenly mix through.


4. Make teaspoon sized balls of the batter and lay out on a lined baking tray. Cook for 10-15 minutes, depending on how soft you like your biscuits.

Yum, yum, but I need to make some more... none left, and that was a rather large batch!

B.